The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).
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Almonds are one of the most nutritious of all nuts. They are rich in vitamins and minerals that help support a healthy heart. Almond Oil, especially with its vitamin E is also widely used as a skin conditioning agent due to its penetrating, smoothing and softening properties. Almond shell powder can be used as an exfoliant for the skin.
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Apples are a rich source of antioxidant compounds and fibre helping to support healthy digestive function and rid the body of toxins. The nutritional composition of apple products lack fat, cholesterol and sodium which are just a few of the many reasons apple products are an important part of a healthy dietary regimen. For cosmetics and personal care, the ingredients derived from Malus domestica are used in the formulation of a wide variety of products including hair conditioners, hand and body lotions, and shampoos.
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Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.
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Avocados are a fresh, natural, wholesome part of a healthy diet. They are rich in flavor, high in essential fatty acids, and provide over twenty essential nutrients including fiber, potassium, vitamin E, B-vitamins, and folic acid. Avocado consumption also contributes to maintaining a healthy potassium:sodium ratio. Avocado Oil is an edible oil derived from the fresh pulp of the avocado fruit and is used for both cooking and cosmetic purposes. It has a rich, lingering flavor of avocados and the aroma of artichokes and celery. Avocados have been rated as one of the safest commercial crops in the United States.
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Barley Grass is the ultimate source of amino acids, vitamins, minerals and enzymes. This superfood is said to have 30x more vitamin B1 and 11x more calcium than cow’s milk and nearly 5x the amount of iron content than spinach. Barley Grass is helpful for digestion by providing the stomach with organic sodium that supports the production of hydrochloric acid in the stomach. Barley Grass is also shown to help maintain healthy blood sugar levels. It is high in antioxidants that help rid the body of toxins. Just one teaspoon of barley grass powder provides an entire day’s recommended daily allowance of vitamin A, which is shown to benefit the immune system, bones, teeth, and eyes.
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Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.
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Chia Seeds contain a high amount of antioxidants which renders them highly stable, prolongs shelf life and enables their use in a variety of foods. In addition, chia seeds are high in fiber, and calcium and manganese, important minerals for bone density. Chia Seed Oil contains an ideal blend of both omega 3 and omega 6 fatty acids, which are helpful in supporting brain health. Regular use of Chia Seed Oil helps support cardiovascular health, joint flexibility, nourishes skin and hair, and helps support fat metabolism. Chia Seeds and Chia Oil are used in a variety of nutraceutical, cosmeceutical, and animal feed applications for their numerous health benefits.
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Coconuts are a complete food, rich in calories, vitamins and minerals. Coconuts are a great source of fiber, vitamins, minerals, and amino acids. They are loaded with calcium, potassium, and magnesium as well as many electrolytes. One of the prominent fatty acids in Coconuts is lauric acid, which helps the body to maintain healthy blood levels. Coconut Oil is used in a variety of food applications for cooking and baking as well as in numerous cosmeceutical applications to aid with hair shine, skin moisture, and natural softening abilities.
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Green Tea is an excellent source of polyphenols as well as vitamin C, chromium and selenium. Polyphenols stimulate fat oxidation and metabolic processes in the body making Green Tea a useful application for weight loss.
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Inulin is a naturally occurring polysaccharide produced by many plants. Green Source Organics sources inulin from Organic Agave and Jerusalem Artichokes. This natural prebiotic stimulates the growth of intestinal bacteria, promoting a healthy digestive tract.
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Brown Rice Protein is a great (vegan) supplement for building lean muscle mass. Along with protein, Brown Rice Protein provides essential amino acids, vitamins B and E, fiber and carbohydrates to the body.
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Spirulina is a blue-green algae rich in proteins, vitamins, minerals and carotenoids. The beta-carotene in spirulina supports healthy eyes and vision. Spirulina is also a rich source of (vegan) protein loaded with antioxidants that help cleanse the body of toxins and free radical damage.
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Stevia is a natural sweetener derived from the sweet-leaf plant. It is 300 times sweeter than cane sugar while being both carbohydrate and calorie free. Stevia has been used as a weight loss aid and to help support healthy blood pressure. It also makes an ideal sugar replacement and can be used in many food products for health benefits.
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The active ingredient in Turmeric, Curcumin, continues to reveal beneficial health properties in humans. Turmeric provides strong antioxidants to the body and helps combat inflammation due to overuse and exercise.
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Wheat is rich in nutrients, including manganese, fiber, tryptophan and magnesium. Wheat fiber holds not only concentrated amounts of fiber, but also protein, iron, niacin, and phosphorus. It is low in fat and contains no cholesterol, sugar, or sodium. Wheat gluten is a great resource for concentrated protein and to add elasticity to baked goods. It also can be used as a binding agent in a variety of meat products.
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