The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).
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Acerola is a native tropical plant known for its extremely high levels of Vitamin C, which is known to be an effective antioxidant. Vitamin C bolsters the immune system, aids in the building of collagen cells, and supports respiratory function. Antioxidants such as Vitamin C are perfect for combating free radical damage both internally and externally in the body in both nutraceutical and cosmetic applications.
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Almonds are one of the most nutritious of all nuts. They are rich in vitamins and minerals that help support a healthy heart. Almond Oil, especially with its vitamin E is also widely used as a skin conditioning agent due to its penetrating, smoothing and softening properties. Almond shell powder can be used as an exfoliant for the skin.
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Apples are a rich source of antioxidant compounds and fibre helping to support healthy digestive function and rid the body of toxins. The nutritional composition of apple products lack fat, cholesterol and sodium which are just a few of the many reasons apple products are an important part of a healthy dietary regimen. For cosmetics and personal care, the ingredients derived from Malus domestica are used in the formulation of a wide variety of products including hair conditioners, hand and body lotions, and shampoos.
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Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.
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Aronia berries hold the most antioxidants of all berries. They also contain numerous vitamins and minerals, including vitamins C, E, B2, B6 and Folic acid. They help support healthy blood circulation and digestion. Antioxidants aid with detoxifying the body of free radical damage. Aronia berries also reduce inflammation in the body due to muscle overuse or exercise. They make a delicious flavoring for sweets, pie fillings, yogurt, desserts, and jellies. Aronia Powder adds a great fruit punch flavor in many nutritional drinks and food products.
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Avocados are a fresh, natural, wholesome part of a healthy diet. They are rich in flavor, high in essential fatty acids, and provide over twenty essential nutrients including fiber, potassium, vitamin E, B-vitamins, and folic acid. Avocado consumption also contributes to maintaining a healthy potassium:sodium ratio. Avocado Oil is an edible oil derived from the fresh pulp of the avocado fruit and is used for both cooking and cosmetic purposes. It has a rich, lingering flavor of avocados and the aroma of artichokes and celery. Avocados have been rated as one of the safest commercial crops in the United States.
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Bananas are rich in potassium, iron, vitamin A, and phosphorus. Their natural sugars are great for a boost of long term energy without a painful crash. The potassium in bananas supports heart health and helps maintain the body’s water balance. It also supports the body’s circulatory system, delivers oxygen to the brain and regulates blood pressure. Bananas also have fiber that helps maintain regular bowel functioning. Bananas even contain a tryptophan, an essential amino acid that helps the body relax and feel happier.
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Barley Grass is the ultimate source of amino acids, vitamins, minerals and enzymes. This superfood is said to have 30x more vitamin B1 and 11x more calcium than cow’s milk and nearly 5x the amount of iron content than spinach. Barley Grass is helpful for digestion by providing the stomach with organic sodium that supports the production of hydrochloric acid in the stomach. Barley Grass is also shown to help maintain healthy blood sugar levels. It is high in antioxidants that help rid the body of toxins. Just one teaspoon of barley grass powder provides an entire day’s recommended daily allowance of vitamin A, which is shown to benefit the immune system, bones, teeth, and eyes.
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Beets are a great source of iron, low in calories, and contain no trans or saturated fats. They have carbohydrates that energize the body and are regarded as a healthy body fuel. Beets contain sodium, magnesium, calcium, iron and phosphorus, as well as vitamins A, B and C and niacin. The folic acid in beets is useful in the production and maintenance of new cells. Beets are also great tonic for the liver, help to detoxify the body, and contain betaine, a substance that may help support digestion. Beets are a great supplement for many purposes in daily nutrition.
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Bilberries are packed with antioxidants and nutrients which are essential for maintaining a healthy heart, supporting eye health and supporting healthy circulation. Bilberries come in powder and juice concentrate form and a standardized extract which has a higher anthocyanidin content.
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Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, calcium, iron, magnesium and zinc. Black currants have been used to help with fatigue and calmness. Their properties can be used in a wide array of nutraceutical and cosmeceutical applications.
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Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.
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Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.
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Broccoli Extract is believed to be the most potent source of glucoraphanin, a natural cancer-fighting antioxidant. Unlike normal antioxidants, glucoraphanin kick-starts the body’s own defense mechanism against harmful free radicals that may cause damage to cells and tissues.
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Cabbage is rich in vitamins K, C, E, A, Ba, B2, B6, folate, fiber, manganese, molybdenum, vitamin B6, potassium, tryptophan, iron, magnesium, and calcium. Cabbage has a high fiber content which is essential for a healthy digestive system. Cabbage is also loaded with antioxidants which combat free radicals within the body. Cabbage Powder can be incorporated into a variety of functional food products.
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Carrots are an excellent source of antioxidants, beta carotene and other flavonoids which support a healthy heart, skin and help maintain good vision, especially night vision. Carrots have a high nutritive value too, rich in carotin, sugar, calcium, phosphorus and ferrum among which is ß-carotin.
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Celery is rich in vitamin A, vitamin K, vitamin C, potassium, folate, manganese, magnesium, phosphorus, and dietary fiber which encourages healthy digestion. Celery also contains phthalates and secondary phytochemical compounds that provide benefits by either stimulating or inhibiting various enzymes in the body. Celery is used in powder, pieces, and a variety of forms for food and animal products.
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Cherries are a super fruit packed with antioxidants called anthocyanins which aid in maintaining a healthy heart. They are one of the few food sources that contain melatonin, which helps to regulate heart rhythms and the body’s sleep cycle. Cherries contain 19x more beta carotene (Vitamin A) than blueberries and strawberries. They are also rich in vitamins C, E, potassium, magnesium, iron, folate, and fiber. Cherry Fiber helps the body with digestive health. Cherries are used in a variety of forms from fruit powder to kernel oil, in the cosmeceutical, nutraceutical and animal nutrition industry.
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