Ingredients

Chlorella

Chlorella Powder is made from Chlorella, a single-celled green algae that is extremely nutrient dense. Often referred to as nature’s multivitamin, Chlorella is rich in vitamins A, B1, B2, B6, B12, C and E. Chlorella is packed with magnesium (which helps improve blood sugar levels, heart and mental health), potassium, iron and calcium. Chlorella is also a great source of protein with a healthy balance of amino acids, including essential amino acids which the body cannot produce on its own. Chlorella aids in digestion and detoxifying the body. It contains chlorophyll which helps to support the body’s immunity, alkalinity and inflammation due to muscle overuse. Chlorella is also a great source of energy.

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Flax

Flax Seeds are rich in vitamins, minerals, fiber, antioxidants and omega 3 fatty acids. The omega oils found in Flax Seeds help the body to maintain balanced levels of omegas 3, 6, and 9 fatty acids. Additionally, Flax Seeds are low in carbohydrates which makes them beneficial for foods that require low levels of starches and sugars. Flax Seed Extract has been used in creams and gels as a moisturizer and for smoothing the skin.

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Cumin

Explore Green Source Organics' premium cumin products, including Black Cumin Seeds, Black Cumin Seed Oil, and Brown Cumin. Our organic, non-GMO cumin is ideal for nutraceuticals, functional foods, and pet nutrition, offering immune support, digestive health, and rich flavor. Discover our sustainably sourced, clean-label ingredients.

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Cinnamon

Cinnamon Oil has a wide array of uses in the market ranging from aromatic applications, food incorporations to agricultural applications. Cinnamon is rich in essential minerals including manganese, iron and calcium, as well as having high fiber content. Cinnamon is also a great room freshener, providing a pleasant aroma in any location. Cinnamon Oil is also a great mosquito repellant; research has also shown that Cinnamon Oil is effective in killing mosquito larvae.

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Grape

Grapes have a low glycemic index, ranging between 43 and 53. Grapes hold many nutrients, including vitamin C, vitamin B1, potassium, and manganese. They are also rich in flavanols, flavonols, phenolic acids, and carotenoids; nutrients shown to have antioxidant characteristics. Grapes are beneficial in supporting healthy cardiovascular, respiratory, immune, and inflammatory systems.

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Grapefruit

Grapefruit Essential Oil has a wide variety of applications in the world market. It is a concentrated extract from cold pressing the rind and bitter components of grapefruits. This oil has been used for maintaining healthy digestive function and also as a stimulant. Grapefruit Essential Oil can also be used in cleaning products and even works as an effective natural insecticide among many other nutraceutical and industrial applications.

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Elderberry

Elderberries are commonly used as a functional food ingredient because of their flavor and numerous health benefits. These berries are loaded with natural substances called flavanoids, a powerful antioxidant. Elderberries are also rich in anthocyanin, tannins, amino acids, carotenoids, flavanoids, natural sugars, rutin, viburic acid, and vitamins A, B, and C. Elderberry Extract can help bolster the immune system and help support healthy blood levels. Elderberries have been incorporated into a variety of nutraceutical and even animal nutrition products for their numerous nutritional benefits.

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Apricot

Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.

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Avocado

Avocados are a fresh, natural, wholesome part of a healthy diet. They are rich in flavor, high in essential fatty acids, and provide over twenty essential nutrients including fiber, potassium, vitamin E, B-vitamins, and folic acid. Avocado consumption also contributes to maintaining a healthy potassium:sodium ratio. Avocado Oil is an edible oil derived from the fresh pulp of the avocado fruit and is used for both cooking and cosmetic purposes. It has a rich, lingering flavor of avocados and the aroma of artichokes and celery. Avocados have been rated as one of the safest commercial crops in the United States.

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Aronia (Chokeberry)

Aronia berries hold the most antioxidants of all berries. They also contain numerous vitamins and minerals, including vitamins C, E, B2, B6 and Folic acid. They help support healthy blood circulation and digestion. Antioxidants aid with detoxifying the body of free radical damage. Aronia berries also reduce inflammation in the body due to muscle overuse or exercise. They make a delicious flavoring for sweets, pie fillings, yogurt, desserts, and jellies. Aronia Powder adds a great fruit punch flavor in many nutritional drinks and food products.

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Banana

Bananas are rich in potassium, iron, vitamin A, and phosphorus. Their natural sugars are great for a boost of long term energy without a painful crash. The potassium in bananas supports heart health and helps maintain the body’s water balance. It also supports the body’s circulatory system, delivers oxygen to the brain and regulates blood pressure. Bananas also have fiber that helps maintain regular bowel functioning. Bananas even contain a tryptophan, an essential amino acid that helps the body relax and feel happier.

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Celery

Celery is rich in vitamin A, vitamin K, vitamin C, potassium, folate, manganese, magnesium, phosphorus, and dietary fiber which encourages healthy digestion. Celery also contains phthalates and secondary phytochemical compounds that provide benefits by either stimulating or inhibiting various enzymes in the body. Celery is used in powder, pieces, and a variety of forms for food and animal products.

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Coriander/Cilantro

Coriander, also known as cilantro, is an excellent source of minerals including potassium, calcium, manganese, iron and magnesium. It is packed with beneficial vitamins such as folic acid, vitamin A, beta-caternin, beta-carotene and vitamin C. Coriander has been used to provide relief from indigestion and feelings of nausea. Coriander provides a unique flavor to any food product and is available as a Powder, Oil and Essential Oil for a wide use of applications.

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Apple

Apples are a rich source of antioxidant compounds and fibre helping to support healthy digestive function and rid the body of toxins. The nutritional composition of apple products lack fat, cholesterol and sodium which are just a few of the many reasons apple products are an important part of a healthy dietary regimen. For cosmetics and personal care, the ingredients derived from Malus domestica are used in the formulation of a wide variety of products including hair conditioners, hand and body lotions, and shampoos.

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Camu Camu

Explore Green Source Organics’ organic Camu Camu powder, known for its high vitamin C content and antioxidant properties. Ideal for immune-boosting supplements, functional foods, and skincare, our Camu Camu powder is sustainably sourced, nonGMO, and clean-label. Discover how our premium Camu Camu can enhance your product formulations.

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Functional Foods, Nutraceutical Teresa Byer Functional Foods, Nutraceutical Teresa Byer

Cauliflower

Explore Green Source Organics' organic cauliflower powder and dehydrated florets. Ideal for nutraceuticals, functional foods, and pet nutrition, our nonGMO cauliflower is rich in fiber, vitamins, and antioxidants. Perfect for cleanlabel, lowcarb formulations. Discover how our premium cauliflower can boost your product formulations.

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Blackberry

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.

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Broccoli

Broccoli Extract is believed to be the most potent source of glucoraphanin, a natural cancer-fighting antioxidant. Unlike normal antioxidants, glucoraphanin kick-starts the body’s own defense mechanism against harmful free radicals that may cause damage to cells and tissues.

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