Posts tagged Flavor
Acai

The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).

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Almond

Almonds are one of the most nutritious of all nuts. They are rich in vitamins and minerals that help support a healthy heart. Almond Oil, especially with its vitamin E is also widely used as a skin conditioning agent due to its penetrating, smoothing and softening properties. Almond shell powder can be used as an exfoliant for the skin.

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Apple

Apples are a rich source of antioxidant compounds and fibre helping to support healthy digestive function and rid the body of toxins. The nutritional composition of apple products lack fat, cholesterol and sodium which are just a few of the many reasons apple products are an important part of a healthy dietary regimen. For cosmetics and personal care, the ingredients derived from Malus domestica are used in the formulation of a wide variety of products including hair conditioners, hand and body lotions, and shampoos.

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Apricot

Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.

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Aronia (Chokeberry)

Aronia berries hold the most antioxidants of all berries. They also contain numerous vitamins and minerals, including vitamins C, E, B2, B6 and Folic acid. They help support healthy blood circulation and digestion. Antioxidants aid with detoxifying the body of free radical damage. Aronia berries also reduce inflammation in the body due to muscle overuse or exercise. They make a delicious flavoring for sweets, pie fillings, yogurt, desserts, and jellies. Aronia Powder adds a great fruit punch flavor in many nutritional drinks and food products.

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Blackberry

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.

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Blueberry

Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.

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Cherry

Cherries are a super fruit packed with antioxidants called anthocyanins which aid in maintaining a healthy heart. They are one of the few food sources that contain melatonin, which helps to regulate heart rhythms and the body’s sleep cycle. Cherries contain 19x more beta carotene (Vitamin A) than blueberries and strawberries. They are also rich in vitamins C, E, potassium, magnesium, iron, folate, and fiber. Cherry Fiber helps the body with digestive health. Cherries are used in a variety of forms from fruit powder to kernel oil, in the cosmeceutical, nutraceutical and animal nutrition industry.

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Cinnamon

Cinnamon Oil has a wide array of uses in the market ranging from aromatic applications, food incorporations to agricultural applications. Cinnamon is rich in essential minerals including manganese, iron and calcium, as well as having high fiber content. Cinnamon is also a great room freshener, providing a pleasant aroma in any location. Cinnamon Oil is also a great mosquito repellant; research has also shown that Cinnamon Oil is effective in killing mosquito larvae.

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Clove

Cloves are the flower buds from an evergreen rainforest tree native to Indonesia. Cloves hold many essential oils, tannins, flavanoids, and triterpenoids, which are all beneficial constituents for healthy body function. Cloves also contain many minerals including potassium, manganese, iron, selenium, and magnesium. Potassium is a beneficial electrolyte for the body and helps to maintain healthy blood levels. Clove Oil can be used as a pallatant or masking agent to add a dimension of flavor to otherwise bland or bitter products in a variety of food and feed applications. Clove Oil also works as an effective insect repellent as well as an aroma.

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Coconut

Coconuts are a complete food, rich in calories, vitamins and minerals. Coconuts are a great source of fiber, vitamins, minerals, and amino acids. They are loaded with calcium, potassium, and magnesium as well as many electrolytes. One of the prominent fatty acids in Coconuts is lauric acid, which helps the body to maintain healthy blood levels. Coconut Oil is used in a variety of food applications for cooking and baking as well as in numerous cosmeceutical applications to aid with hair shine, skin moisture, and natural softening abilities.

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Coriander/Cilantro

Coriander, also known as cilantro, is an excellent source of minerals including potassium, calcium, manganese, iron and magnesium. It is packed with beneficial vitamins such as folic acid, vitamin A, beta-caternin, beta-carotene and vitamin C. Coriander has been used to provide relief from indigestion and feelings of nausea. Coriander provides a unique flavor to any food product and is available as a Powder, Oil and Essential Oil for a wide use of applications.

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Cranberry

Cranberry Powder offers an astonishing array of phytonutrients. Among these phytonutrients are phenolic acids, proanthocyanidins, anthocyanins, flavonoids and triterpenoids. Cranberries are also an excellent source of vitamin C, dietary fiber, manganese and vitamin K.

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Elderberry

Elderberries are commonly used as a functional food ingredient because of their flavor and numerous health benefits. These berries are loaded with natural substances called flavanoids, a powerful antioxidant. Elderberries are also rich in anthocyanin, tannins, amino acids, carotenoids, flavanoids, natural sugars, rutin, viburic acid, and vitamins A, B, and C. Elderberry Extract can help bolster the immune system and help support healthy blood levels. Elderberries have been incorporated into a variety of nutraceutical and even animal nutrition products for their numerous nutritional benefits.

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Garlic

Garlic has been a staple of the human diet for centuries as a food flavor and preservative and as treatment of diseases and overall health support. Garlic is loaded with phytonutrients, minerals, vitamins, and antioxidants. Many of these constituents are helpful in maintaining healthy blood levels within the body.

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Ginger

For thousands of years, ginger has been used as a spice and much more. The high amount of gingerol in ginger works as an anti-inflammatory for muscle overuse and exercise, helps to relieve nausea and works as a digestive aid. Ginger Powder contains calcium, iron, magnesium, manganese, potassium, selenium, and sodium. Its content of proteins fibers and essential oils are used in a wide variety of applications.

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Tea

Green Tea is an excellent source of polyphenols as well as vitamin C, chromium and selenium. Polyphenols stimulate fat oxidation and metabolic processes in the body making Green Tea a useful application for weight loss.

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Lemon

Lemons hold many nutritional benefits for the body. They work as natural alkalizers, helping to balance the pH of the body and contain high levels of vitamin C and flavanoids which support the body’s immune system. Lemons also help support healthy digestive function. Lemon juice is a useful disinfectant to help with the healing of surface scrapes and cuts.

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Lime

Limes can be used to help digestive issues and treat nausea. Lime Oil can be applied to the skin as a disinfectant and used as a stimulant. Lime Oil is also used in cosmetics as a fragrance application and as a fixative. It is used as a flavoring for desserts, drinks, pickles, jams, confectionaries, soaps, deodorants, mouth washes, and many other products. The vitamin C and flavanoids in Lime Oil provides antioxidant properties that help support vision, digestion, and many other body concerns. Its applications are numerous.

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