Posts tagged Color
Apricot

Nutrients in apricots can help support healthy heart and eyes, as well as fiber for digestion. The high beta-carotene content of apricots make them supportive, heart healthy foods. The kernel yields an oil that is similar to that of the almond. The apricot can be combined with other natural ingredients in creams, lotions and facial masks for cosmetic use. Apricots are considered to have softening and emollient qualities.

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Barley Grass & Juice

Barley Grass is the ultimate source of amino acids, vitamins, minerals and enzymes. This superfood is said to have 30x more vitamin B1 and 11x more calcium than cow’s milk and nearly 5x the amount of iron content than spinach. Barley Grass is helpful for digestion by providing the stomach with organic sodium that supports the production of hydrochloric acid in the stomach. Barley Grass is also shown to help maintain healthy blood sugar levels. It is high in antioxidants that help rid the body of toxins. Just one teaspoon of barley grass powder provides an entire day’s recommended daily allowance of vitamin A, which is shown to benefit the immune system, bones, teeth, and eyes.

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Beet

Beets are a great source of iron, low in calories, and contain no trans or saturated fats. They have carbohydrates that energize the body and are regarded as a healthy body fuel. Beets contain sodium, magnesium, calcium, iron and phosphorus, as well as vitamins A, B and C and niacin. The folic acid in beets is useful in the production and maintenance of new cells. Beets are also great tonic for the liver, help to detoxify the body, and contain betaine, a substance that may help support digestion. Beets are a great supplement for many purposes in daily nutrition.

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Pepper

Whether spicy or sweet, Peppers (Capsicum) contain many phytochemicals with antioxidant capabilities. Antioxidants neutralize free radicals in the body that can damage cells. Phytochemicals can also work as messengers in the body. Peppers are nutrient dense, rich with vitamins A and C, fiber, vitamin K, folate, and minerals. Peppers (Capsicum) can provide many essential nutrients and can be used as a beneficial flavoring addition. Due to the concentration and strength of many Peppers, they are now being used in a variety of industrial applications in soil preparation and as an organicide.

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Blackberry

Black currants have many of the same benefits as blueberries and bilberries, including helping to support brain, digestive and eye health. They contain numerous vitamins and minerals including vitamins C, A, B6, B12, E, potassium, cBlackberry Powder is often used in dietary supplements providing potent antioxidants and support for immunity and heart health. Blackberry Oil contains ample amounts of antioxidants including multiple forms of vitamin E, vitamin C, tocopherols, tocotrienols and a variety of carotinoids. The anthocyanins that give blackberries their dark color combat free radicals in the body that destroy cells. Blackberries have an ORAC value of about 5350 per 100 grams, putting them among the highest ranking fruits for antioxidant levels.

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Blueberry

Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.

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Carrot

Carrots are an excellent source of antioxidants, beta carotene and other flavonoids which support a healthy heart, skin and help maintain good vision, especially night vision. Carrots have a high nutritive value too, rich in carotin, sugar, calcium, phosphorus and ferrum among which is ß-carotin.

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Chlorella

Chlorella Powder is made from Chlorella, a single-celled green algae that is extremely nutrient dense. Often referred to as nature’s multivitamin, Chlorella is rich in vitamins A, B1, B2, B6, B12, C and E. Chlorella is packed with magnesium (which helps improve blood sugar levels, heart and mental health), potassium, iron and calcium. Chlorella is also a great source of protein with a healthy balance of amino acids, including essential amino acids which the body cannot produce on its own. Chlorella aids in digestion and detoxifying the body. It contains chlorophyll which helps to support the body’s immunity, alkalinity and inflammation due to muscle overuse. Chlorella is also a great source of energy.

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Cranberry

Cranberry Powder offers an astonishing array of phytonutrients. Among these phytonutrients are phenolic acids, proanthocyanidins, anthocyanins, flavonoids and triterpenoids. Cranberries are also an excellent source of vitamin C, dietary fiber, manganese and vitamin K.

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Elderberry

Elderberries are commonly used as a functional food ingredient because of their flavor and numerous health benefits. These berries are loaded with natural substances called flavanoids, a powerful antioxidant. Elderberries are also rich in anthocyanin, tannins, amino acids, carotenoids, flavanoids, natural sugars, rutin, viburic acid, and vitamins A, B, and C. Elderberry Extract can help bolster the immune system and help support healthy blood levels. Elderberries have been incorporated into a variety of nutraceutical and even animal nutrition products for their numerous nutritional benefits.

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Tea

Green Tea is an excellent source of polyphenols as well as vitamin C, chromium and selenium. Polyphenols stimulate fat oxidation and metabolic processes in the body making Green Tea a useful application for weight loss.

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Tomato

Tomato Powders and Tomato Extracts are obtained from fresh tomatoes, sorted and then washed. After concentration of mashed tomatoes under vacuum, Tomato Powder is obtained by spray drying. Tomato Seed Oil is a remarkably nutritive and stable oil that is gaining increased demand as scientists continue to discover the functional and nutritive benefits that tomatoes offer.

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Wheat

Wheat is rich in nutrients, including manganese, fiber, tryptophan and magnesium. Wheat fiber holds not only concentrated amounts of fiber, but also protein, iron, niacin, and phosphorus. It is low in fat and contains no cholesterol, sugar, or sodium. Wheat gluten is a great resource for concentrated protein and to add elasticity to baked goods. It also can be used as a binding agent in a variety of meat products.

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